• Description
  • Specs
  • Origin: Ethiopia
    Region: Jima, Keffa Zone
    Farm: Girma Eshetu Estate
    Producer: Mr. Girma Eshetu
    Varietal: 74110 & 74112
    Process: 30 hours yeast fermentation: CIMA yeast is Saccharomyces cerevisiae, which is the same as baker / brewer yeast.
    Tasting notes: Pomelo, Brown Sugar, Lemon Candy

    We have a deep bond with coffee from Girma Estate. This is the 2nd year we have brought in coffee from this lovely farm. In early 2019, we brought in their coffee for Ply's first brewers cup competition, which he placed 6th in Canada. We are thrilled to continue this relationship and bring in these exciting lots. We have brought in 8 lots (3 control lots, and 5 experimental yeast fermentation lots) which we will slowly release over the coming months. The 30 hours lot 1 is the first release of our lot 1. Over the next couple of months, we will also have 40 hours, 60 hours, and a control lot for you to try.

  • Quantity: 340g

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K
K.
So mellow!

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Customer Reviews

Based on 1 review
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K
K.
So mellow!