Farm: Maria Delgado, Finca El Choco
Harvest: Mid 2020
Elevation: 2100 MASL
Fermentation: 17 hours and dried on patio for 12 days
Tasting Notes: Dark Chocolate, Raspberry, Pomegranate, Lemon and Panella. This is a clean, full cup of coffee
Great for filter and makes for an exciting espresso
More about El Choco:
This coffee historically was never separated as its own specific lot. Due to the hardworking efforts of the buyers at CO-OP Especiales and the clients of international buyers such as Apex, Maria's coffee was cupped and kept separate due to its quality. By doing this, Maria received a large bonus as part of the Apex specialty lot program in Nariño. The area where she lives, Buesaco, has one of the best terroirs for producing high scoring specialty coffee in Colombia. This year's lot is especially clean and well structured due to the continuous improvements she has made to herfarm this past year.