Tasting Notes: Poached Fruit, Maple Syrup, Mulling Spices
Producer: Camilo Enciso
Municipality: Planadas, Tolima
If you enjoyed Ernesto Perez’s coffee from Veracruz, Mexico, then this washed Tabi varietal from Camilo Enciso is going to be perfect. This coffee presented so much syrupy sweetness, which allowed us to roast it a touch on the lighter side without sacrificing the body. Opening up with mulling spices and moving into a soft acidity reminiscent of poached fruit, this coffee is perfectly balanced.