Tasting Notes: Chocolate Orange, Vanilla, Caramel
Certifications: 2020 Harvest
Varieties: Catuai and Bourbon
This lot comes to us from Bodhi Leaf, who have been working with Bon Cafe in San Pedro Sula for many years now. Bon Cafe have partnered with numerous smallholder farmers from Marcala in the region of La Paz to create this regional blend.
We roasted this to highlight the deep, dark chocolate notes and caramelly body. Made to be easy going, this coffee is pairs excellently with dairy or milk alternatives, making it perfect for milk based espresso drinks. A slight hint of orange peel and vanilla keeps things interesting, reminding us of a Terry’s Chocolate Orange.