September - Rafael Velasco
COF-SP-0161This exquisite Geisha filter coffee, from Rafael Velasco's Finca La Colina in Inza, Cauca, Colombia, offers a very beautiful and clean presentation of the variety. Utilizing a semi-washed process with a 48-hour cherry fermentation and an additional 24-hour fermentation after pulping, followed by slow drying, this coffee delivers vibrant notes of jasmine, juicy berries, and intense florals











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



