Seth Taylor - Abore, Ethiopia, Honey Process

Seth Taylor - Abore, Ethiopia, Honey Process

COF-SE-225-0007

$12.99 USD Regular price
/


  • Description
  • Specs
  • Variety: Various
    Process: Honey
    Altitude: 1900 masl
    Harvest: Nov - Jan
    Flavours: Honeysuckle l Lemon l Honey

    We are beyond excited to introduce our first ever Honey Processed coffee from Ethiopia!! The Honey process is common in certain countries like Costa Rica but rare in countries like Ethiopia. We are stoked to see this processing method being used more often around the world.

    This lot from Ethiopia is absolutely stunning. It has lots of nice citrus acidity ranging from orange to grapefruit in intensity and flavour combined with a sweet wildflower honey. What really does it for me with this coffee is the intensely sweet/floral honeysuckle note. I absolutely love it.

    From the importer:
    This special Honey lot comes from the Abore washing station, near the village of Bombe in Sidama, Ethiopia. It is compromised of coffee harvested from 341 surrounding farms. Only ripe cherries were selected, de-pulped, and placed directly on raised beds for drying. Coffee was moved multiple times a day over a 12 day period until it was dried to ideal moisture levels.

    In general, Honey processing has helped improve cup score and complexity when it comes to offerings from this washing station.

  • Quantity: 225g

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Barista Approved Coffee Gear

Why Shop with Eight Ounce?

Eight Ounce Coffee specializes in exclusive coffee equipment for Canadian baristas and coffee addicts™. All of our products are curated by coffee geeks and are barista approved. We don't sell anything we wouldn't happily use ourselves.