San Ramon is situated within a unique mountain range with a diverse ecosystem. We are proud to present this exceptional natural processed coffee with notes of strawberry, cherry, and wine. This natural process involves leaving the coffee cherries on the bean to dry prior to milling. This method tends to bring out more sweetness and fruit forward notes in coffee.
Farm | San Ramon
Producer | Donal Roque
Region | Dipilito, Nicaragua
Variety | Pacamara & Red Catuai