A bag of SMILE TIGER COFFEE ROASTERS - Sunday Sun Espresso - Guatemala (340g/12oz) coffee

SMILE TIGER - Sunday Sun Espresso - Guatemala (340g/12oz)

Name: SMILE TIGER - Sunday Sun Espresso - Guatemala (340g/12oz)
Brand: Smile Tiger Coffee Roasters
Price: 15.99 CAD
Availability: OutOfStock

COF-SM-GT-EW-340-A3A-0006

by Smile Tiger Coffee Roasters

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$15.99 USD

ORANGE BLOSSOM - BAKED PEACHES - BROWN SUGAR | This medium roast single origin espresso is enjoyed on its own, allowing you to experience the unique characteristics of this Guatemalan coffee. Add a little bit of extra sunshine to your morning pour over, or sip it straight as a deliciously sweet and floral espresso.

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Description Specs Method Documentation

Description
Specs

340g/12oz | ORANGE BLOSSOM - BAKED PEACHES - BROWN SUGAR

Feeling a little adventurous with your espresso? This medium roast single origin espresso is designed to be enjoyed on its own, allowing you to really experience the nuanced nature and unique characteristics of this Guatemalan coffee. Add a little bit of extra sunshine to your morning pour over, or sip it straight as a deliciously sweet and floral espresso.
- Tasting Notes: Orange Blossom, Baked Peaches, Brown Sugar
- Origin: Fraijanes, Guatemala
- Farm: La Cabana Fraijanes
- Altitude: 1800m
- Variety: Bourbon, Catuai & Caturra
- Process: Washed
- Quantity: 340g/12oz

A very good coffee that was well developed and pleasing. Tasted like a Guatemala Atitlan/Chocajau area bean and had excellent creamy mouthfeel, orangey milk chocolatey characteristics after a slightly longer than average soak time in the Aeropress (inverted). Tried as an espresso as well, but found the crema to be a bit underwhelming and the citrus notes overpowering other flavours. I definitely preferred it as an Aeropress. As an interesting aside found the caffeination to be very noticeable and high energy.

Sunday Funday

Drinking this roast brought a smile to my face :)
It's def not as dark as your standard espresso, and has more subtle flavour notes. Think dark chocolate, brown sugar, mild stone fruit.

A very good coffee that was well developed and pleasing. Tasted like a Guatemala Atitlan/Chocajau area bean and had excellent creamy mouthfeel, orangey milk chocolatey characteristics after a slightly longer than average soak time in the Aeropress (inverted). Tried as an espresso as well, but found the crema to be a bit underwhelming and the citrus notes overpowering other flavours. I definitely preferred it as an Aeropress. As an interesting aside found the caffeination to be very noticeable and high energy.

Sunday Funday

Drinking this roast brought a smile to my face :)
It's def not as dark as your standard espresso, and has more subtle flavour notes. Think dark chocolate, brown sugar, mild stone fruit.

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