Mango, Black Currant, Panela
Variety: SL-34, SL-28
Drying Method: African raised beds
Drying Time: 8-14 days
Producer: Smallholder farmers of Komothai FCS
Elevation: 1600 - 1800m
During harvest, smallholder farmers deliver their cherries after picking. Each lot of cherries is hand sorted to ensure only the ripest fruit is processed as this AA lot.
We love the complexity and deep fruity flavours of this coffee. Great as a hand brew, but also one of our all-time favourites as an Espresso and Espresso x Milk drink. Explosive tropical fruit punch and mango milkshake.