• Description
  • Specs
  • Cranberry, Jujube, Stone Fruit

    Variety: Maracaturra
    Process: Natural
    Drying Method: Sun dried on beds
    Drying Time: 21-25 days
    Farm: Los Pinos
    Producer: Byron Corrales
    Region: Aranjuez, Matagalpa
    Country: Nicaragua
    Elevation: 1450m

    A few years ago, coffee producer Byron Corrales witnessed a transition of machines replacing workers, predominantly women, at the process mills. He decided he would create jobs for them. 

    Natural processing is expensive for the producer because it is labour intensive, requiring meticulous attention, and this is why Don Byron chose to switch over some of his production to natural processing, to provide employment for the women workers.

    Don Byron's wish is for the end consumers to appreciate the energy required to produce coffee - energy from the Sun, water, nature, and the hands caring for it.

  • Quantity: 227g

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