Transcend Coffee - Chelbesa, Ethiopia, Natural

COF-TR-ET-FN-340-A6C-0007

$18.99 USD Regular price
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Transcend Coffee - Chelbesa, Ethiopia, Natural
  • Description
  • Specs
  • Tasting Notes: Blueberry | Raspberry | Jasmine
    Region: Chelbesa, Gedeb, Gedeo Zone, SNNPR, Ethiopia
    Farmers: Abera Degala
    Washing Station: Worka Chelbesa
    Process: Natural, dried on raised beds for 15 days
    Varieties: Local landraces like Dega and Wolisho

    Abra Degala has been farming coffee on 5 hectares in Chelbesa since 1982 and was one of the founding members of the Worka Co-operative, which started in 2005 and now boasts a membership of nearly 500 producers. He has been refining his methods for almost 40 years and has used his experience in coffee growing to share his knowledge with his community. It's not often that a single farmer's coffee is processed and sold separately from a washing station's other lots, and only happens when the quality difference justifies it. Chelbesa is the largest coffee-growing community in Gedeb, which is in the southern part of the Gedeo zone. Coffees from this area tend to share the best qualities of both traditional Yirgacheffe's and the relatively new profiles seen out of neighbouring Guji. -Josh Hockin Director of Coffee/p>

  • Quantity: 340g



Customer Reviews

Based on 1 review
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Try something different

I think this is only the 2nd natural process coffee I have brewed myself using a v60 and clever dripper.

It’s got a unique flavor I think that mainly comes from the natural process, I found it rather funky yet fruity. Challenging for this newbie to get the extraction just right and found that under extracted was for me worse than going slightly over.

For me, would not be a favorite but I feel like the quality of the product is very high. Would recommend to anyone wanting to try out natural process coffees.

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
C
C.T.
Try something different

I think this is only the 2nd natural process coffee I have brewed myself using a v60 and clever dripper.

It’s got a unique flavor I think that mainly comes from the natural process, I found it rather funky yet fruity. Challenging for this newbie to get the extraction just right and found that under extracted was for me worse than going slightly over.

For me, would not be a favorite but I feel like the quality of the product is very high. Would recommend to anyone wanting to try out natural process coffees.

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