Transcend - Homacho Waeno, Ethiopia, Washed

Transcend - Homacho Waeno, Ethiopia, Washed

COF-TR-0018

$16.99 USD Regular price
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  • Description
  • Specs
  • Tasting notes: Orange Creamsicle | Pineapple | Peach

    Starting Parameters: 19.5g in | 29-32 seconds | 39-42g out
    *note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure
    Region: Aleta Wendo, Sidama, SNNPR, Ethiopia
    Farmers: Small-Holder Members of Homacho Waeno Co-operative
    Processing Method: Washed, dried on raised beds
    Varieties: A mixture of local landrace and improved selections
    Altitude: 1800-2200 meters above sea level

    The Homacho Waeno cooperative was formed in 1969 and now boasts nearly 4000 member families. In 2001, it became part of the Sidama Coffee Farmers Cooperative Union (SCFCU), which acts as a central milling, marketing, and exporting agent for its constituents. Homacho Waeno has 4 washing stations that process cherries from the member families, each of whom own an average of 1 hectare of planted coffee trees. While some of the coffee varieties are unclassified landrace types, many farmers are now planting varieties that have been proven to produce good yields and excellent quality in order to stabilize their incomes. Many of these come from the work of the Jimma Agricultural Research Center, which has undertaken decades of research in cataloging and mapping the rich genetic diversity of Ethiopian coffee.

    -Josh Hockin
    Director of Coffee at Transcend Coffee

  • Quantity: 340g

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