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¥3,900 JPY
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94 Celcius
Tasting Notes: Strawberry, White Chocolate, Creamy
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Bryan Alvear
Variety: Catuai/Caturra/Pink Bourbon
Altitude: 1600 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
94 Celcius - Bryan Alvear
COF-94-0027Produced by Bryan Alvear in Huila, Colombia, at 1,600 meters, this lot is co-fermented with strawberries. This process yields expressive notes of strawberry, white chocolate, and a creamy mouthfeel.
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Bryan Alvear
Variety: Catuai/Caturra/Pink Bourbon
Altitude: 1600 meters
Process: Experimental
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium
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