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¥4,000 JPY
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From Finca Bet-el, César Ledesma delivers an innovative Pink Bourbon. It features a dual-stage fermentation: 48 hours in-cherry with lactic inoculum, followed by 36 hours de-pulped in leachate. The result is a creamy, complex cup with distinct white chocolate sweetness and vibrant notes of cherry and strawberry.
With Nick Francisco
