Regular price
¥4,000 JPY
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¥4,000 JPY
Regular price
¥5,000
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From Finca El Diviso, Nestor Lasso presents a high-precision Ombligón. The cherries undergo dual oxidation stages and an anaerobic phase with leachate recirculation to intensify the fruit profile. This rigorous process yields a heavy, syrupy body with deep black grape and plum notes and a unique chewing gum sweetness.
With Nick Francisco
