Birdy Coffee Co - Cauca Sotara Gesha
COF-BD-0006Juan Martin produced this Gesha lot at Area 18 in Cauca. A controlled 48-hour bioreactor fermentation followed by precision washed processing at 2,050 meters preserves remarkable floral clarity, giving the cup notes of lemonade, peach, and hibiscus.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

