Black & White - Diego Horta: Anaerobic Natural
COF-BL-0093Diego Horta produced this Caturra and Castillo lot in Santa Maria, processed at La Palma y El Tucán. A 190-hour anaerobic natural fermentation gives the cup a rich, boozy sweetness with expressive notes of black cherry, marzipan, spiced orange, and d
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

