Brandywine - DECAF: Ombligon
COF-BW-0113Jhoan Vergara produced this Ombligon lot at Las Flores in Huila. A 60-hour anaerobic fermentation precedes the EA decaffeination, preserving its depth and yielding a complex cup layered with strawberry, pomegranate, and orange.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

