Regular price
¥5,500 JPY
Sale price
¥5,500 JPY
Regular price
¥0
Grown in Huila, this Gesha lot undergoes an intricate five-step profile fermentation managed by the Vergara brothers. Combining thermoshock, anaerobic, and specialized mosto tank stages, it captures delicate notes of rosehip, jasmine, and lemongrass.
With Nick Francisco
