Regular price
¥4,400 JPY
Sale price
¥4,400 JPY
Regular price
¥5,500
Save 20%
Grown in Huila, this Gesha lot undergoes an intricate five-step profile fermentation managed by the Vergara brothers. Combining thermoshock, anaerobic, and specialized mosto tank stages, it captures delicate notes of rosehip, jasmine, and lemongrass.
With Nick Francisco
