Regular price
¥3,800 JPY
Sale price
¥3,800 JPY
Regular price
¥0
Produced at the Asman Gayo Mill in the Pegasing District, this lot moves away from traditional wet-hulling in favor of natural processing. Slow drying of the whole cherries creates a bold Sumatran cup that preserves clarity and highlights vibrant notes of spice and bright acidity.
With Nick Francisco
