Regular price
¥8,300 JPY
Sale price
¥8,300 JPY
Regular price
¥0
The Bumbleberry Pie Espresso blends a natural Ethiopian lot from Habtamu Abebe with Wilton Benitez’s thermal-shock Java from Colombia. This combination pairs vibrant fruit and florals with sweet, creamy undertones for a distinct cake-like sweetness.
With Nick Francisco
