DAK - Berry Blues Espresso (1kg)
COF-DA-0315Oromia’s Esayas Beriso fermented this 2,300m Heirloom in anaerobic barrels to keep your grinder full. The extended processing yields a rich, silky espresso shot layered with bold grape soda, aromatic myrtle liquor, and lush cashew butter.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

