Regular price
¥3,400 JPY
Sale price
¥3,400 JPY
Regular price
¥0
From Frinsa Estate’s 72‑hour anaerobic natural lots in West Java (1400 m), this espresso delivers intense cherry sweetness, boozy fruit complexity, and warm spice undertones. The experimental cultivars and meticulous lot separation shine through in a rich, layered shot with a distinctive twist.
With Nick Francisco
