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DAK Coffee Roasters
Tasting Notes: Kiwi, Black Tea, Florals, Yellow Plum
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Western Province
Producer: Various Smallholders
Variety: Red Bourbon
Altitude: 1700 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
DAK - Frosted Kiwi
COF-DA-0033Produced by Aime Gahizi at the Gitesi Washing Station in Karongi, Rwanda, this washed Red Bourbon is grown at 1,800m. It offers a delicate, juicy profile with refined acidity and the characteristic clean clarity of a high-elevation Rwandan lot.
Quantity: 250g
Roasted In: Europe
Origin: Rwanda
Origin Type: Single Origin
Region: Western Province
Producer: Various Smallholders
Variety: Red Bourbon
Altitude: 1700 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
