Regular price
¥5,500 JPY
Sale price
¥5,500 JPY
Regular price
¥0
Produced by Heiner Lasso at 2100 MASL, this unique Geisha lot is anaerobically co-fermented with lemongrass. It blends a classic floral lift with an experimental processing style, yielding distinct notes of lychee and crisp white currant.
With Nick Francisco
