Regular price
¥4,900 JPY
Sale price
¥4,900 JPY
Regular price
¥0
From the prestigious Finca Voo, this Lot No. 1 undergoes a 48-hour anaerobic fermentation in sealed bags. It delivers a rich body and intense sweetness, with vibrant notes of fresh orange, tropical fruit, and a smooth caramel finish.
With Nick Francisco
