DAK - The Alchemist Espresso (1kg)
DAK Coffee Roasters

DAK - The Alchemist Espresso (1kg)

COF-DA-0167
Regular price ¥9,500 JPY
Sale price ¥9,500 JPY Regular price ¥0
Tasting Notes: Tropical Fruits, Cocoa, Ripe Fruits

This experimental Rwandan espresso bridges the gap between grower and guest. Meticulously processed with the consumer in mind, it delivers a deeply authentic, soulful shot that celebrates the true emotional connection of the coffee community.

coffee bag size Quantity: 1000g
coffee country of origin Origin: Rwanda
coffee origin type Origin Type: Single Origin
coffee region Region: Nyamasheke
coffee producer/farm Producer: Gasharu Farms
coffee variety Variety: Red Bourbon
coffee farm altitude Altitude: 1750 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Medium

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Customers rave about this espresso's exceptional flavor profile, describing it as "smooth and complex" with "fruity juiciness and a chocolatey finish." The coffee works well for turbo shots and milk drinks. Some noted it can be "funky and intense," though most found it approachable for daily drinking. Great value at this price point.

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Connor G. (British Columbia, Canada)
These have blown my mind

These have blown my mind. I can’t believe how much flavor these have. even pulled faster with 15-20 second turbo shots. I’ll be buying more of this

B
Brian (Alberta, Canada)
Super coffee

Very smooth and complex. Definitely will buy again

J
Josh W. (Oregon, United States)
Approachable anaerobic

This coffee had a great balance of fruity juiciness and a chocolatey finish. It did not present as overly funky, which made it more enjoyable to me than other anaerobic naturals. This is one of a few anaerobics I've had that I could actually feel up for drinking daily. The price point especially made this a great purchase.

A
Anonymous (Quebec, Canada)
One of the best light-to-medium roasts I’ve ever had

One of the best light-to-medium roasts I’ve ever had.

C
C.S. (Alberta, Canada)
Full of flavour

Interesting, funky, and kind of spicy flavour. I sometimes drink it blended to calm down the funkiness, as it's rather intense and almost savoury I'd say.

D
Dakota (Georgia, United States)
Delicious on espresso with a lower ratio

I typically brew with a 1:3 ratio or even longer, but this coffee shined at 1:2 or 1:2.5, 95C, roughly 30 second extraction with the DF64P. Made a lovely cup, good as just a shot or as a milk drink as well. I got some notes of fruit, but it was definitely cocoa-forward rather than the mango that is advertised, which is fine by me. It tasted great.

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