Regular price
¥4,400 JPY
Sale price
¥4,400 JPY
Regular price
¥0
Produced by Sebastián Ramírez at El Placer in Quindío, Colombia, this natural Caturra is fermented for 72 hours in tanks. A fourth-generation producer, Sebastián uses innovative, water-saving techniques and manual farm management to create highly exp
With Nick Francisco
