Regular price
¥2,600 JPY
Sale price
¥2,600 JPY
Regular price
¥0
Crafted by the Barbosa family, this Acauã micro-lot undergoes a 96-hour anaerobic fermentation in GrainPro bags. Expect a super sweet profile bursting with strawberry and citrus notes, all balanced by a smooth, rounded almond finish
With Nick Francisco
