Eclipse - Swiss Water Decaf
Eclipse Coffee Roasters

Eclipse - Swiss Water Decaf

COF-EC-0038
Regular price ¥2,500 JPY
Sale price ¥2,500 JPY Regular price ¥0
Tasting Notes: Dark Chocolate, Hazelnut

This swiss water decaffeinated coffee from Eclipse is a smooth all rounder. Expect notes of dark chocolate and hazelnut.

coffee bag size Quantity: 300g
coffee format Roasted In: Canada
coffee country of origin Origin: Peru
coffee origin type Origin Type: Single Origin
coffee region Region: Not Specified
coffee producer/farm Producer: Not Specified
coffee variety Variety: Not Specified
coffee process Process: Swiss Water Decaf
caffeine level Caffeine: Decaffeinated
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium

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Customers praised this decaf coffee for its rich flavour and smooth taste. "One of the best decafs I have tried," said shoppers. Works well for espresso and pourover, with traditional tasting notes. Some noted a slight "hollow" mouthfeel typical of decaf, but described it as excellent value with "a great price too!"

  • 5 stars: 6 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Logan S. (Alberta, Canada)
Best Decaf I’ve Brewed

This is my favourite decaf for espresso to date! This will become my regular buy for decaf.

B
Bernard

Excellent decaf

A
Anonymous (Nova Scotia, Canada)

Enjoyable cup of coffee, with fairly traditional tasting notes.

M
Marta V. (Alberta, Canada)
Rich and smooth

I love how this coffee has a rich flavour despite being decaf! Usually I avoid Swiss water decaf coffee because it tastes a bit off (weak and/or bitter), but this one has a really nice flavour that makes you forget you are drinking decaf. Hands down one of the best decafs I have tried, and with a great price too!

L
Lucie (Ontario, Canada)
Amazing

I can only have Decaf and this is a real yummy cup of coffee

B
BobbyC (Ontario, Canada)
Nice medium roast

This is a useful decaf that made a good pourover and a passable espresso. It had that "hollow" mouthfeel that all decaf has, but still had decent body and some nice acidity, and with a bit of steamed milk you really couldn't tell it was a decaf. It's not a top choice for espresso.

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