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Diego and Alex Bermudez apply their signature scientific fermentation and thermal shock to this Castillo decaf. The Sugarcane EA process preserves deep notes of dark fruit and cocoa. It is a layered cup that proves decaf can be full of character
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego & Alex Bermudez
Variety: Castillo
Altitude: 1960 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter
Roast Level: Light
With Nick Francisco
