Ethica - Andres Martinez Espresso
COF-EK-0201Andrés Martínez produced this Caturra lot at Finca El Sendero in Nariño. Biochemical engineering guides a double-fermentation mosto washed process at 2,000 meters, unlocking matcha aromatics alongside sweet notes of cantaloupe and caramel.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

