We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For orders within Canada under $75, a flat shipping rate of $10 applies.
Agronomist Francy Castillo applies a complex 48-hour anaerobic fermentation and honey process to this high-altitude Caturra lot. The resulting cup is thick and sweet, bursting with tropical banana and strawberry fruit candy. It is a creamy, innovative Colombian delight.
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Nariño
Producer: Francy Castillo
Variety: Caturra
Altitude: 2148 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
