Regular price
¥3,300 JPY
Sale price
¥3,300 JPY
Regular price
¥0
Produced by Francy Castillo at Finca El Uberrimo in Nariño, Colombia, this semi-washed Caturra is grown at 2,148m. It undergoes 80 hours of sack fermentation, creating a vibrant, complex cup with tropical fruit and unique herbal notes
With Nick Francisco
