Regular price
¥3,100 JPY
Sale price
¥3,100 JPY
Regular price
¥0
This Kintamani natural espresso highlights the winey sweetness of Balinese coffee. Grown in volcanic soil under citrus shade, the cherries are dried whole to produce a syrupy body. The cup delivers intense dark chocolate and ripe red plum notes, ideal for a bold, fruit-forward shot.
With Nick Francisco
