We ship all orders from our 30,000 sq ft warehouse in Calgary, Canada, where our in-house team works closely across departments to ensure accuracy, efficiency, and high-quality packaging. We don’t use third-party logistics (3PL) companies because we believe in delivering the best possible experience when shipping your sweet coffee gear.
For all orders within Canada (Provinces) under $75, a flat shipping rate of $10 applies.
For all orders to the Northwest Territories, Yukon, and Nunavut, a flat shipping rate of $20 applies.
Luis Miguel managed the production of this Castillo lot for the Chapata project through the Anserma Cooperative in Caldas, Colombia. Extended natural anaerobic fermentation allows complex sugars to develop within the intact fruit, imparting a vibrant profile with notes of candied orange, star anise, and cocoa.
Quantity: 250g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Anserma
Producer: Luis Miguel
Variety: Castillo
Altitude: 1800 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
