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Grown on Giku Hill in Butanyerera and processed at the Ninga station via Long Miles Coffee, this natural Bourbon lot showcases stunning clarity. It bursts with juicy raspberry and vibrant tangerine, balanced by a soft vanilla finish.
Quantity: 250g
Roasted In: Europe
Origin: Burundi
Origin Type: Single Origin
Region: Butanyerera
Producer: Smallhold farmers
Variety: Bourbon
Altitude: 1700 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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