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This vibrant natural lot comes from the Haro Wachu washing station in the Uraga district of Guji, a region renowned for producing some of Ethiopia’s most aromatic and high-altitude coffees. Sourced from various smallholder farmers at elevations reaching up to 2,300 meters, the coffee is composed of indigenous landrace varieties. The meticulous natural processing and extreme altitude result in a cup that is both complex and intensely fruit-forward. Expect a sparkling acidity led by notes of fresh raspberry and nectarine, followed by a lush "fruit cocktail" sweetness and a clean, elegant finish reminiscent of Ceylon tea.
Quantity: 200g
Roasted In: Asia
Origin: Ethiopia
Origin Type: Single Origin
Region: Guji
Producer: Small hold farmers
Variety: 74110/74112
Altitude: 2200 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
