Regular price
¥3,400 JPY
Sale price
¥3,400 JPY
Regular price
¥0
Produced by Danilo Sanchez at Los Cedros in El Paraíso, Honduras, this Parainema variety is grown at 1,500m. It undergoes a 50-hour anaerobic fermentation before being sun-dried in cherry, resulting in a complex, boozy, and fruit-forward cup with a cacao nib finish.
With Nick Francisco
