Hydrangea - Habtamu Fekadu Aga
COF-HD-0002Produced by Habtamu Fekadu Aga with local Goro outgrowers in Yirgacheffe, Ethiopia, this lot consists of regional Kurume and Dega landraces. Grown at 1,900–2,100 meters, the cherries are mechanically pulped, fermented for 24 hours, and shade-dried. This traditional washed method brings out bright honeysuckle, citrus, and nectarine notes.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

