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Ignacio Rodriguez produced this Gesha at Finca La Palmera. A 60-hour yeast fermentation in bioreactors followed by slow drying enhances fruit sweetness and aromatics, revealing notes of lulada, orange blossom, and melting candy chocolate.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Caldas
Producer: Ignacio Rodriguez
Variety: Gesha
Altitude: 1850 meters
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
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