La Cabra - Kiangoi
COF-LC-0084Rungeto FCS produced this SL28, SL34, and Ruiru 11 lot at the Kiangoi station in Kirinyaga. Grown in rich volcanic soils at 1,800 meters, traditional washed processing preserves the vibrant character of the region, delivering a fresh and crisp cup with notes of redcurrant and floral hibiscus.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

