La Cabra - Mazzoco
COF-LC-0082Rodrigo Mazzoco produced this Red Catuaí 81 lot in the cool, mountainous region of Vargem Alta in Espírito Santo. Honey processing at 1,050 meters preserves the fruit's natural sweetness, yielding a floral and rich profile with notes of papaya, peach in syrup, and sugarcane molasses.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

