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La Cabra
Tasting Notes: Orange, Lemon, Dried Apricot
Quantity: 250g
Roasted In: Europe
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Rutas del Inca
Variety: Caturra/Catuai
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
La Cabra - Rutas del Inca
COF-LC-0077Grown at 2000 masl by the Rutas del Inca cooperative, this washed lot combines Caturra and Catuai varieties. The high-altitude terroir and washed processing yield a bright, delicate, and sweet cup driven by fresh citrus and dried apricot.
Quantity: 250g
Roasted In: Europe
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Rutas del Inca
Variety: Caturra/Catuai
Altitude: 2000 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
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