Regular price
¥3,700 JPY
Sale price
¥3,700 JPY
Regular price
¥0
From Finca Buenos Aires, Beto Narvaez presents the rare Papayo variety. This innovative lot undergoes a 36-hour whole-cherry ferment, 48 hours in sealed barrels after pulping, and a final thermal shock wash. The result is a nectarous, tropical cup featuring vibrant guava notes and a refined, spiced finish.
With Nick Francisco
