Regular price
¥2,500 JPY
Sale price
¥2,500 JPY
Regular price
¥0
Produced by Inacio Soares at Fazenda JS in Mata de Minas, Brazil, this anaerobic honey-processed Red and Yellow Catuai is grown at 880 meters. The coffee undergoes an extended fermentation before drying, enhancing its creamy texture and layered sweet
With Nick Francisco
