Regular price
¥3,800 JPY
Sale price
¥3,800 JPY
Regular price
¥0
Produced by Elias and Shady Bayter at El Vergel, this decaf Caturra and Colombia lot undergoes an anaerobic yeast co-fermentation with watermelon. It delivers a wildly fruit-forward cup popping with watermelon, honeydew, and crisp green apple.
With Nick Francisco
