Monogram - Nafkot Admasu
COF-MG-0364Nafkot Admasu cultivated this landrace lot on her farm in Gedicho, Yirgacheffe, Ethiopia. Drying the carefully selected cherries whole on raised beds for up to 15 days allows natural sugars to infuse the seed, yielding a vibrant cup with notes of blueberry, black currant, and brown sugar.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

