Regular price
¥5,700 JPY
Sale price
¥5,700 JPY
Regular price
¥0
This lively Gesha microlot comes from Sebastian Gomez's Finca La Divisa in Quindio, Colombia. Crafted through precise processing, the cherries undergo a 24-hour dry aerobic rest followed by a cool, 50-hour controlled carbonic maceration in sealed bag
With Nick Francisco
