Moving Coffee - Flambe Chocolate Cake
COF-MC-0022Grown at Finca Las Margaritas by Café Granja La Esperanza, Colombia, this natural Geisha undergoes a 72-hour open-tank fermentation, delivering a lush, aromatic cup with notes of dark chocolate fudge, tropical guava, and sweet sherry.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

